MAGNIFICENT BOOK OF VEGETABLES: HOW TO EAT A RAINBOW EVERYDAY - ALICE HART

$59.99

Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration, or cookery know-how. The Magnificent Book of Vegetables is a proud celebration of vegetables, providing inspiration on how to eat the rainbow everyday in the most tempting ways. 

Featuring over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food write, Alice Hart, encourages you to make vegetables the star of the plate, and eat what is plentiful at the time. 

There's a focus on simplecooking methods and humble, familiar ingredients and spices, pefect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl, or the unami-heavy comforting Butternut Puttanesca.

With make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising, and delicious.