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A unique book that presents the hamburger, long considered a simple fast food, as a gourmet delight.

The hamburger is served in all the glory of traditional Italian cooking, with carefully chosen breads and meats and bursting with a whole range of delicious sauces. The book illustrates a number of recipes for hamburgers stemming from traditional Italian cuisine, together with recipes for French fries, salads and sauces to discover or rediscover all the taste of a timeless popular favourite that can be served in a host of different ways.

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