{"product_id":"cherry-cinnamon-tarte-chocolate-bar","title":"CHERRY \u0026 CINNAMON TARTE CHOCOLATE BAR","description":"\u003cp\u003eHandpicked sour cherries and aromatic cinnamon, baked with a crunchy tarte pastry, paired with our house blend chocolate.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eCacao beans, raw sugar, cherries, buckwheat flour, rice flour, tapioca flour, treacle, olive oil, egg, potato starch, plantago, cinnamon, bicarbonate soda, bamboo cellulose, calcium carbonate.\u003c\/p\u003e\n\u003cp\u003eCONTAINS EGGS. MAY CONTAIN TRACES OF NUTS \u0026amp; MILK.\u003c\/p\u003e\n\u003cp\u003eWeight : 75g\u003c\/p\u003e\n\u003cp\u003eBahen \u0026amp; Co. makes stone-ground chocolate from bean to bar, embracing a traditional approach to chocolate making that returns to the slower pace of an earlier time.\u003c\/p\u003e\n\u003cp\u003eFrom the faded plantation names on the jute cacao bags to the diverse origins of its restored Old World machinery, Bahen \u0026amp; Co. reflects a deep curiosity about cacao and the places from which it comes.\u003c\/p\u003e\n\u003cp\u003eFormer vignerons, Jacqui and Josh Bahen bring an understanding that achieving simplicity can be harder than creating complexity. Their approach is deliberately simple: to respect flavour and create a direct connection back to the source.\u003c\/p\u003e\n\u003cp\u003eRestored from a bygone era, the chocolate-making process is led by a 1930s Barth Sirocco Ball Roaster and a circa-1910 Guitard Melangeur. The machines operate slowly and coolly, with the wisdom needed to preserve the distinctive flavours of distant places.\u003c\/p\u003e\n\u003cp\u003eBahen \u0026amp; Co. is continually searching for fine-flavoured cacao and building long-term relationships with farmers based on mutual benefit, transparency and fairness. By buying directly and removing the middleman, the company goes beyond Fair Trade standards, paying prices that respect the farmer’s efforts.\u003c\/p\u003e\n\u003cp\u003eThe chocolate factory operates from the Bahen family farm in Margaret River, Western Australia — a region known for its raw natural beauty and strong community, where small producers are supported and celebrated.\u003c\/p\u003e\n\u003cp\u003eBahen \u0026amp; Co. invites chocolate lovers to enjoy the journey, from bean to bar.\u003c\/p\u003e","brand":"BAHEN \u0026 CO.","offers":[{"title":"Default Title","offer_id":48894084514041,"sku":"122833","price":14.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1592\/5851\/files\/Screenshot-2026-08-25-at-4-21-47-pm.png?v=1787638942","url":"https:\/\/aquirkoffate.com\/products\/cherry-cinnamon-tarte-chocolate-bar","provider":"A Quirk of Fate","version":"1.0","type":"link"}