ICE TRAY TREATS

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Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts.

From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.

Author: Olivia Mack McCool

Binding: Hardcover

Page Count: 96

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