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Little Book of Jewish Sweets by Leah Koenig

With delectable photography and 25 tasty recipes, this petite book features traditional Jewish desserts with a modern twist.

• Perfect for year-round Jewish baking

• Recipes are meticulously tested and absolutely delicious

• Great for home bakers of any skill level looking to expand their repertoire

Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka.

This mouthwatering book can be gifted solo or paired with its two companion volumes, featuring Jewish appetizers and feasts.

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