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The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy vanilla-flecked meringues, feasting on sticky, steaming, sweet butterscotch pudding and sharing it all with abundance and love...'
The Monday Morning Cooking Club have been on a mission: to uncover, curate, honour and celebrate the very best, treasured, and most delicious sweet recipes from the Jewish community in Australia and from around the world. Alongside these precious recipes, they tell heartwarming and poignant stories of survival, loss, love, family and community.
PRAISE FOR THE MONDAY MORNING COOKING CLUB books:'Having this book at home is pure cosy joy' - Nigella Lawson
'The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.' - Yotam Ottolenghi'
Food from the home is my ultimate, especially when it has been tried, tested and loved by the Monday Morning Cooking Club' - Bill Granger