OH CRUMBS - DULCEY & GINGERBREAD

$15.00

LIMITED EDITION HOLIDAY BAR

Is it even the holidays without gingerbread? A spicy gingerbread crumb smothered in caramelised white chocolate and sprinkled with childhood memories. The stunning artwork for this chocolate bar was designed by Sydney based artist, Aley Hanson.

DO-GOOD CHOCOLATE

50c from the sale of this bar goes straight to The Hunger Project to fund their incredible work supporting Ghana’s cocoa farming communities! 

INGREDIENTS

Caramelised White Chocolate (78%) [sugar, cocoa butter, skim milk powder, whey powder, milk fat, butter, emulsifier: sunflower lecithin, natural vanilla], Gingerbread Crumb (22%) [flour (wheat), unsalted butter, sugar, brown sugar, cornflour, ginger, cinnamon].

CONTAINS: GLUTEN CEREALS AND DAIRY. MAY CONTAIN: SOY, PEANUTS, TREE NUTS, SESAME AND EGG.

NUTRITION INFORMATION

Servings per package: 3 Serving Size: 30.00 g

AVERAGE QUANTITY PER SERVE PER 100G

Energy 673 kJ 2240 kJ

Protein 1.9 g 6.3 g

Fat, Total 9.7 g 32.2 g

- saturated 6.0 g 19.9 g

Carbohydrate 16.6 g 55.3 g

- sugars 14.2 g 47.2 g

Sodium 1 mg 3 mg