OLIVE OIL WITH PEPPERBERRYSold Out
100% Australian Cold Pressed Extra Virgin Olive Oil infused with Tasmanian Native Pepper
Kakadu Plum Co.’s Cold Pressed Extra Virgin Olive Oil infused with Tasmanian Native Pepper has a robust flavour with a subtle pepper finish that lingers on the palate.
Perfect for grilling, marinating, roasting vegetables and for salad dressing.
✔️ Perfect for marinade
✔️ Low to medium heat cooking
✔️ Pure Australian goodness
According to the Olive Wellness Institute, consumption of extra virgin olive oil can:
Reduce Blood Pressure Significantly reduce the risk of cardiovascular disease and stroke as well as cognitive impairment and dementia
Exert beneficial effects on markers of inflammation and endothelial function, helping our joints