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Salt Bush is salty, yet soft and earthy.

It is used as a substitute to traditional salt or enjoyed as a unique seasoning when combined with Kakadu Plum Co's other herbs and spices.

Use fresh leaves in salads or as a bed for roasting meats (it's great with lamb) or fish, toss them into stir-fries, dip them in batter and fry them, or use the dried leaves as a seasoning.