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150 recipes for incredible food from Tel Aviv, its community, its people and their stories.

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and storytellers, from the epicures and the urban forager, to the magician and the survivor, capturing the special spirit of the city's many cuisines and inhabitants.

Haya revisits the recipes of her home town, recreating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.

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