For a long time baking with yeast fell out of popularity with home cooks, but recently there has been a revival in traditional baking. Many home bakers would love to use the incredible properties of yeast but feel daunted. This title shows how simple baking with yeast, and how irresistible the results, can be. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection.
ISBN 9781760643096.
Black Inc.. hb. 96 pages. 23 x 18.7 cm..
