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Cook like a Masterchef with native ingredients!

Experiment in the kitchen and create delicious Australian inspired recipes with Kakadu Plum's native herbs and spices.

The perfect sweet or savoury addition, this collection includes five of their most popular herbs and spices:

Wattleseed -

Similar tasting notes to coffee with a hint of chocolate and hazelnut.

Lemon Myrtle and Kakadu Plum -

Incredible lemon flavour and aroma, perfect for both sweet and savoury dishes.

Anise Myrtle -

Add a taste of liquorice to your sauces, marinades, and salad dressings.

Saltbush -

Soft and earthy substitute to traditional salt or enjoyed as a unique seasoning.

Desert Lime -

Zesty in flavour and packed with good nutrients. Desert Limes are small in size but big in flavour.