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Please note our Northcote store is now CLOSED. We would like you to encourage to continue to support us by shopping online via our website. Free Shipping will now apply to all orders over $50. Click & Collect is also available. Please stay safe, stay calm and continue to support your small local businesses and those in your community through this unprecedented event. Team AQOF x
COVID-19 UPDATE: Please note our Northcote store is now CLOSED. We would like you to encourage to continue to support us by shopping online via our website. Free Shipping will now apply to all orders over $50. Click & Collect is also available. Please stay safe, stay calm and continue to support your small local businesses and those in your community through this unprecedented event. Team AQOF x

THE MODERN COOK'S YEAR

$49.99

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The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons By Anna Jones

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

These simple yet special recipes by our best vegetable chef will take your cooking to a new level.

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