MILK, SPICE, AND CURRY LEAVES : HILL COUNTRY RECIPES FROM THE HEART OF SRI LANKA BY RUWANMALI SAMAROKOON - AMUNUGAMA

In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of their Sri Lankan visits : sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with home cooks in mind.

With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean".