HO HO HO. We've got all the festive cheer you need, starting with our LIMITED EDITION Native Jingles Vegan Dark chocolate bar with Davidson Plum and Murray River Salt. These bars sold out before Santa could say ho ho ho last year, so don't wait!!
Social Impact:
Handmade chocolate with impact // 33c from every bar goes to The Plum Project to support Indigenous bush food projects on country.
Ingredients:
Cacao beans, raw organic cane sugar, Davidson Plum, Murray River salt.
size: 70g
Please be aware of our Heat Policy - listed under Shipping Information.
