Baker Bleu, Bake it till you make it recipe book written by Mike Russell with Emma Breheny.
Mike’s first cookbook, “Bake it till you make it” is a collection of recipes from Baker Bleu. It contains recipes to make your own starter, bread, pastry, and lunch! A must have for the home baker. Co written by Emma Breheny and with assistance from our pastry chef Gad Assayag.
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Northcote VIC 3070
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