Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months.
This cozy cookbook invites home cooks of all levels to embrace the apres culture all season long, whether they're the first skier on the mountain in the morning or a nonskier who prefers to snuggle up by the fireplace.
There are recipes here for every meal - because yes, you really can "apres all day" - including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day.
There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more.
Ski bums, outdoor enthusiasts, and anyone who lives in cold climes will appreciate the hearty recipes and beautiful photography of mountain scenery.
