We’ve all been asked it before; “regular salt or chicken salt?” Doesn’t matter if you call it a potato cake, scallop or fritter, we can all agree that chicken salt is the way to go.
Grab some for home and chuck it on your roast chicken and potatoes, or if the local chipper forgets it on your order this baby will save day.
Ingredients
Salt, Spice, Rice Flour, Vegetable Powder, Yeast Extract, Canola Oil.
Vegan. No Gluten. No Preservatives.
May contain traces of sesame, mustard, celery, and soy.
Flavour Profile
Umami – That deep savoury hit that makes everything taste more… snacky.
Salty – Obviously. It’s chicken salt. Not kale dust.
Garlicky – Enough to keep things punchy without scaring off nan.
Oniony – Low-key sweet and addictive.
Nostalgic – Like a hot chip shop memory in a shaker.
Perfect Pairings
Chips (duh)
Roast veggies (especially potatoes or pumpkin)
Popcorn for movie night
Fried chicken or schnittys
Your 2am toastie when nobody’s watching
Chef’s Tips
Dust it on hot chips the second they come out of the fryer — don’t argue, just do it.
Mix with sour cream for a filthy-good dip.
Rub it on roast potatoes before they hit the oven.
Sneak it into a popcorn bowl and take full credit.
Sprinkle on scrambled eggs and pretend you’re a genius.
Sauce Stats
Saltiness:
Umami Level:
Heat: ❌ (zero spice, all nice)
Snack-ability:
