Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate. Scientists at Griffith University have discovered native lemongrass is as potent as aspirin in relieving headaches and migraines. Read more here.
Maarr is used in traditional Nyul Nyul cuisine
How to use: Crush a small serving and seep for 3-5 minutes.
Leaves can be reused up to 3 times.
Size: 20g
Information provided is based on the traditional uses and properties given and shared with us by Traditional Owners. It is provided as eductional purposes only and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering Australian bush plants and herbs.
