Black Tea with Noosa Native Botanicals
Hinterland Bush Tea is a combination of locally sourced Noosa native botanicals (Eucalyptus, cinnamon myrtle and Lemon Myrtle) on a base of Organic Black Assam Tea.
It's like a beautiful bush walk in a cup and will fast become a favourite addition to any tea lovers' collection.
It's uplifting and a perfect mood enhancing tea blend, with the added benefits of known potent antioxidants from the Camelia sinensis (Black tea).
Drink on its own, with milk or try a slice of lemon.
Share a pot of Hinterland Bush Tea or take some time out on your own, pour a cup of this unique tea blend when needing a nurturing pick me up full of the fragrance and energetics of the Australian Bush.
Each blend is formulated by qualified Naturopath and chef, Misha Moran. We only use certified organic ingredients and everything is packaged in the most sustainable packaging possible. Our products are hand blended in small batches for quality and consistency, using the best ingredients available, ensuring you get the greatest benefit out of every blend
Ingredients
Black Assam Tea (Camelia sinensis)*
Eucalyptus (Eucalyptus globulus) +
Lemon myrtle (Backhousia citriodora) +
Cinnamon myrtle (Backhousia myrtlefolia) +
*certified organic ingredient / + Locally sourced
Brewing Suggestions
1 Tsp | 100 degrees | 3 mins.
Each blend is Naturopathically formulated using certified organic ingredients and packaged in sustainable packaging. Our products are hand blended in small batches for quality and consistency, using the best ingredients available, to make sure you get the greatest benefit out of every blend.
Plant medicine that actually tastes good and you're going to enjoy drinking xx
