Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our smoked Andouille pork sausage. Your guests will love it when they see it at your next dinner party.
Ingredients
Jalapeño Chilli Puree (26%) (Jalapeño Chillies, Food Acid (Acetic Acid)), Peaches (26%) (Peaches (61%), Reconstituted Juice (Water, Pear Juice, Acidity Regulator (Citric Acid)), White Vinegar, Onion Puree, Raw Sugar, Garlic, Salt, Diced Tomatoes, Vegetable Gum (Xanthan Gum)
Flavour Profile
Medium hot sauce, with fruity peach to start followed by the heat and clean fresh end
Perfect Pairings
Pan fried pork cutlets
Mexican inspired dinner
Fried chicken
Spice up a summer salad
Chef’s Tips
Slow brasied beef cheek nachos with extra cheese finished with Jalapeno and peach hot sauce.
Sauce Stats
Chilli on the medium side ️ ️ Fruity peach
Fresh vinegar tang to finish, helps cut through those fatty chops
