"Our family's new favourite! Such a unique and refreshing flavour." - Leah, Mayde Tea customer.
Inspired by the sacred healing powers of the Australian wilderness, this medley of native flora offers a refreshing, minty brew with digestive and alkalising benefits. Enjoy this revitalising blend anytime..
All ingredients are native to Australia, 100% organic and sourced locally..
Therapeutic Benefits
Strawberry gum (Eucalyptus olida)
Strawberry Gum has a host of wellness benefits, offering antioxidant properties, antibacterial and antifungal characterisitcs, as well as helping balance the microflora of the digestive system.
Lemon Myrtle (Backhousia citriodora)
Lemon myrtle gently stimulates digestion, eases bloating and cramping, and acts as an antioxidant to combat free radicals in the body.
Peppermint gum (Eucalyptus radiata)
Peppermint gum, native to southeastern Australia, has been a traditional remedy for gastrointestinal symptoms, alleviating bloating and cramping, and is rich in antioxidants.
Rosella (Hibiscus rosa-sinensis)
Hibiscus has traditionally been used to improve skin conditions, promote adequate circulation, and improve digestive issues.
Aniseed Myrtle (Backhousia Anisata)
Aniseed myrtle has antimicrobial and antioxidant properties, and is a source of nutrients lutein, magnesium; and vitamins E and C. Aniseed myrtle has traditionally been used to help settle digestive symptoms such a reflux, intestinal cramps and flatulence.
Lemongrass (Cymbopogon)
Lemongrass, with its cooling energy, eases digestion by reducing cramps, bloating, and flatulence, while also enhancing circulation for increased energy
Tasting Notes
Aroma: Earthy and herbal, featuring native Australian botanicals.
Flavour: A fruity sweetness of Strawberry Gum with the vibrant citrus notes of Lemon Myrtle, creating a uniquely Australian infusion that balances sweetness and citrus freshness.
Finish: Smooth and refreshing, with herbal undertones.
Pairing: Enjoy on its own or with light meals. Great as an iced tea.
Brewing Instructions
1 tsp/250ml, 2-4 minutes at 100 degrees.
