In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket.
Ingredients
Black Pepper, Sea Salt.
May contain traces of sesame, mustard, celery, soy.
Flavour Profile.
Pepper-forward.
Clean & savoury.
Simple, in the best way.
Classic BBQ rub vibes.
Perfect Pairings
Sunday roast lamb
Brisket (perfect for a dry rub)
Reverse-seared steak
Charred mushrooms
Chef’s Tips
Rub it on lamb before roasting, season your steak just before it hits the pan, or dust it over roast veg to bring the whole thing to life. We use it as a dry rub on our brisket — because sometimes all you need is salt, pepper, and confidence.
Sauce Stats.
Saltiness: .
Heat: ❌ (none).
Umami: .
Simplicity Score: Off the charts.
