A naturally caffeine-free chai latte blending Rooibos, warming masala spices and creamy coconut milk with functional mushrooms including Reishi, Lion’s Mane and Cordyceps. Crafted as a grounded daily ritual to support a calm, focused and balanced mind.
Why you'll love it -
No Caffeine / No Refined Sugar / No Fillers / Plant Based / Gluten Free
Awards -
Silver Award Winner - 2025 Golden Leaf Awards, Functional and Wellness Tea Category
Tasting notes -
A smooth, gently spiced chai with a naturally creamy body from coconut and soft caramel notes from coconut sugar. Warming masala spices linger subtly on the palate, balanced by the earthy depth of rooibos and functional mushrooms for a calm, grounding finish.
Adaptogenic mushrooms -
Reishi - promotes calm, regulates stress and improves sleep quality
Lion's Mane - balances mood, boosts memory and aids overall vitality
Cordyceps - grounded energy, calms the nervous system and aids recovery
Serves -
10g per serve. Makes 20 cups from as little as $1.25 per cup.
Ingredients Masala Spice Blend (30%), Mushroom Blend (Reishi, Lion’s Mane, Cordyceps), Rooibos Powder, Coconut Sugar, Coconut Milk Powder.
Nutritional Information
Average per / Serve / 100g
Energy / 88 kj / 881 kj
Calories / 21 kcal / 210.5 kcal
Protein / 0.3 g / 3.3 g
Fat, total / 1.3 g / 13.3 g
- saturated / 0.1 g / 0.8 g
Carbohydrate / 2.5 g / 25 g
- sugars / 2 g / 19.6 g
Sodium / 1 mg / 8 mg
How to Prepare
Hot Chai -
Easily prepare a cafe quality chai latte at home.
Add 2 teaspoons of chai blend with a small amount of hot water, mix into a paste. Add 1 cup of hot milk or water and mix/whisk. Sip and savour a moment of calm.
Iced Chai -
The perfect summer drink.
Add 2 teaspoons of chai blend with a small amount of hot water, mix into a paste. Add 1 cup of cold milk or water and mix/whisk. Sip and savour a moment of calm.
Recipe Add-ins - Not just for sipping.
Add me into smoothies, oats, stewed fruit and baking for added flavour with bonus functional benefits.
