"Extra chicken salt, please" - a phrase familiar to all Aussies. Well, you asked and we listened - we've added our classic Chicken Salt to our free-range egg yolk mayonnaise to create a flavour bomb that will knock your socks off. The best part? This baby is vegetarian.
Made with Free range Aussie egg yolk, American mustard and Fancy Hank's secret umami flavour.
Ingredients
Canola Oil, Free Range Egg Yolk (10%), American Mustard (Water, Vinegar, Mustard Seeds and Flour (15%), Sugars, Salt, Herbs and Spices, Canola Oil), Apple Cider Vinegar, Lemon Juice (Sulphites), Chicken Salt (4%) (Soy)
No Gluten. No Preservatives.
Contains - Egg, Soy, Sulphites
Flavour Profile
Umami overload. We add our special umami flavour all the way to 11. And there no MSG Rich full body, coming from the egg yokes. Tang from the lemon juice and apple cider vinegar from Harcourt, Victoria
