Pickle brine with a sharp streak.
The green one. FUK FUK GRN is built on dill cucumbers and pickle brine, and it leads with acid, not sugar — bright, savoury and sharp, with a herbal finish that hangs around. The heat's in there, but it knows its place: this is a sauce that cuts through fat without scorching the plate. Drag it through a fried chicken sandwich, spoon it over eggs, hit grilled vegetables, seafood, a Sunday roast — anywhere rich or fried food needs a clean, sharp shock. Vinegar-forward and genuinely refreshing. The green sauce you'll reach for daily.
Built on dill cucumbers + pickle brine · Heat restrained (2/5) · Finish bright, herbal, sharp
Ingredients
Pickled dill cucumbers, pickle brine, green jalapeño, green cayenne, garlic, white miso (water, soybean, rice, salt), nutritional yeast, dill seeds, apple cider vinegar, white vinegar, sea salt, filtered water, xanthan gum.
Allergens.
Contains soy and gluten..
May contain: tree nuts, milk, eggs, sesame seeds, fish, shellfish, mustard, wheat and/or sulphites.
