Clean, direct burn. No smoke.
The hot one — and it means it, but it never shows off. FUK FUK HOT is a vinegar-led chilli sauce built on habanero, cayenne and jalapeño, sharpened with apple cider vinegar, garlic and a squeeze of lime. No smoke, no muddle — just a clean, direct burn with the acid running underneath. The heat lifts food rather than burying it, so it works as hard on eggs and grilled vegetables as it does on a steak or anything rich enough to fight back. Shake it on, taste the chilli and the garlic, feel the heat arrive — then leave. Sharp, focused, relentless.
Built on habanero + cayenne + jalapeño, vinegar, garlic, lime · Heat hot (4/5) · Finish clean, direct, no smoke
Ingredients
Habanero, cayenne, jalapeño, apple cider vinegar, white vinegar, lime juice, garlic, white sugar, sea salt, filtered water, xanthan gum.
Allergens
May contain: tree nuts, milk, eggs, sesame seeds, fish, shellfish, mustard, soy, gluten, wheat and/or sulphites.
