The original. Goes on everything.
The one that started it — the sauce we put on everything until it earned a name we couldn't print at dinner. FUK FUK SCE is vinegar-led and built for balance: apple cider and white vinegar for the acid, white miso for savoury depth, chilli and garlic for backbone, fresh lime to sharpen the finish. Sweet, sour and umami in the same spoonful, with heat that sits in the mix rather than running the show. This is your table sauce — the bottle that lives next to the salt. Vegetables, proteins, noodles, fried everything. Acid-forward and endlessly useful.
Built on apple cider + white vinegar, white miso, chilli, garlic, lime
· Heat mild–medium (2.5/5)
· Finish sweet, sour, savoury, sharp
Ingredients Jalapeño, cayenne, habanero, apple cider vinegar, white vinegar, lime juice, garlic, white miso (water, soybean, rice, salt), nutritional yeast, brown sugar, sea salt, filtered water, xanthan gum.
Allergens
Contains soy and gluten.
May contain: tree nuts, milk, eggs, sesame seeds, fish, shellfish, mustard, wheat and/or sulphites.
