Currant & Coconut Lactation Mama Biscuits
Franjos Kitchen's delicious gluten-free Currant & Coconut Lactation Mama Biscuits are nutrient-rich and specially crafted to help support healthy milk supply for breastfeeding and pumping mums.
Made with juicy currants, coconut flakes, chia seeds, almond meal and gluten-free brewer's yeast, these nourishing biscuits deliver a powerhouse combination of ingredients designed to support lactation while helping to maintain energy levels during the postpartum journey.
No gluten. No nasties. Just wholesome, nourishing ingredients. Because convenience should never mean compromising on quality—especially while breastfeeding and caring for a little one.
These delicious biscuits can be enjoyed from late pregnancy and continued throughout breastfeeding. For best results, enjoy 2–4 biscuits per day.
Nourishment for Breastfeeding Mums
When feeding around the clock, it can be easy for mums to put their own wellbeing last. Franjos Kitchen's best-selling lactation biscuits offer a simple and delicious way to enjoy nourishing ingredients that provide vitamins, minerals and healthy fats to support the demands of breastfeeding.
Developed by Franjos Kitchen's postpartum dream team—a naturopath, nutritionist and midwife—these nutrient-rich biscuits are specially formulated to support breastfeeding mums naturally.
As Australia's most loved and best-selling lactation cookies, they provide a convenient, delicious snack to help support milk supply while keeping mums nourished and energised throughout the day.
The entire Franjos Kitchen range is dairy free, plant-based and made with 100% natural ingredients.
Key Ingredients
Chickpea Flour
A wholesome, plant-based flour naturally rich in protein and fibre to help keep breastfeeding mums nourished and satisfied between feeds.
Dates
A natural source of fibre, potassium and essential minerals to help support energy levels and overall wellbeing during the postpartum period.
Coconut
Naturally rich in healthy fats, coconut provides nourishing energy while supporting overall wellbeing.
Gluten-Free Brewer's Yeast
Traditionally used in lactation support, gluten-free brewer's yeast is naturally rich in B vitamins to help support energy production and healthy milk supply.
Almond Meal
A nourishing source of plant protein, healthy fats and fibre to promote satiety while supporting sustained energy throughout breastfeeding and postpartum recovery.
The entire Franjos Kitchen range is dairy free, plant-based and made with 100% natural ingredients.
Currant & Coconut Mama Biscuits
Ingredients: Chickpea Flour, Gluten Free Flour, Maple Syrup, Dates, Coconut Sugar, Naturally Derived Humectant (Vegetable Glycerol), Coconut (5%), Dried Currants (5%), Sunflower Oil, Gluten Free Brewer's Yeast, Almond Meal, Natural Currant Flavour (1%), Chia Seed, Cinnamon, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.
Contains: Almond.
Allergen Advice: Made in a facility that also manufactures products containing peanuts, soy, tree nuts, sesame seeds, gluten, wheat, egg, sulphites and milk.
