Slow roasted Australian pecans, drizzled with spring harvest maple syrup. Crunchy and nutty, perfectly paired with our organic milk chocolate.
Ingredients: Cacao beans, raw sugar, milk, cocoa butter, pecans & maple syrup.
CONTAINS PECAN NUTS & MILK.
Weight : 75g
Bahen & Co. makes stone-ground chocolate from bean to bar, embracing a traditional approach to chocolate making that returns to the slower pace of an earlier time.
From the faded plantation names on the jute cacao bags to the diverse origins of its restored Old World machinery, Bahen & Co. reflects a deep curiosity about cacao and the places from which it comes.
Former vignerons, Jacqui and Josh Bahen bring an understanding that achieving simplicity can be harder than creating complexity. Their approach is deliberately simple: to respect flavour and create a direct connection back to the source.
Restored from a bygone era, the chocolate-making process is led by a 1930s Barth Sirocco Ball Roaster and a circa-1910 Guitard Melangeur. The machines operate slowly and coolly, with the wisdom needed to preserve the distinctive flavours of distant places.
Bahen & Co. is continually searching for fine-flavoured cacao and building long-term relationships with farmers based on mutual benefit, transparency and fairness. By buying directly and removing the middleman, the company goes beyond Fair Trade standards, paying prices that respect the farmer’s efforts.
The chocolate factory operates from the Bahen family farm in Margaret River, Western Australia — a region known for its raw natural beauty and strong community, where small producers are supported and celebrated.
Bahen & Co. invites chocolate lovers to enjoy the journey, from bean to bar.
