We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder.
Ingredients
Tomatoes, Brown Sugar, Apple Cider Vinegar, White Vinegar, Onion Puree, Molasses, Red Capsicum, Tamarind Pulp, Salt, Worcestershire Sauce (Water, Malt Vinegar (Barley, Wheat), Molasses, Golden Syrup, Cured Anchovy (Fish), Salt, Tamarind, Spices, Colour (150c), Onion, Garlic, Natural Flavour), Black Pepper, Chipotle Chilli Powder, Vegetable Gum (Xanthan Gum)
Flavour Profile
Sweet, smoky, and tangy — everything a proper BBQ sauce should be. A classic blend of tomatoes, vinegar, and spice that brings balance and depth without overpowering the meat.
Perfect Pairings
Brushed on ribs or wings in the last 5 minutes on the grill
Mixed through pulled pork or beans
Dunked with wedges or fried chicken
Slathered on a cheeseburger or steak sandwich
Or anything else you like.
Chef’s Tips
Brush it over ribs or chicken in the last few minutes of cooking, or stir through pulled pork before serving. It’s also a killer dipping sauce for chips, sausages, or anything that accidentally ends up near your plate.
Sauce Stats
Style: Kansas City–style BBQ sauce
Made in: Melbourne, Australia
