Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based on recipes from the old world, our award winning range of Shrub Syrups are a delicious way to enjoy alcohol-free drinks, or mix with your favourite spirits or cocktail.
Our Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.
RECIPE SUGGESTIONS
Sparkling Grapefruit
Add 1 part The Curious Cabinet Grapefruit Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic. Try Anther Distillery’s Florescence Gin, also a collaboration with Royal Botanic Gardens Victoria.)
Paloma
60ml Tequila or Mezcal
30ml The Curious Cabinet Grapefruit Shrub Syrup
Soda
Add Tequila, Shrub Syrup and lots of ice to a tall glass rimmed with salt. Top with Soda. Stir. Adjust to taste. Garnish with a sprig of rosemary or a slice of grapefruit. Serve.
