Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Brunswick East eatery, Rumi.
Cooked with soul, Rumi is hierarchy-free: salads, fish, veg, meat, and toum all command their place at a table.
With regular classics like the three-cheese Sigaras, Rumi Meatballs, and the Lamb Shoulder, as well as a Fattoush for every season, Joseph's mother's Eggplant M'Nazleh, and the quail that Anthony Bourdain ate, devour the 60+ recipes enriched with spices, sauces, and beautiful flavours for all to enjoy over and over again.
