A collection of recipes to satisfy every sweet craving from the legendary baker and author behind Beatrix Bakes.
This is the author's most accessible book yet – recipes require no specialist equipment .
This isn't about recreating patisserie-level produce – it is about confident home baking for every skill level. Broken down by flavour you crave – from fruity or creamy, to chocolatey, nutty or tart and tangy, with bakes and desserts as sweetly simple as lemon bars or honeyed quinces, through to a knockout fine apple tart or coffee chiffon cake
