Triple Choc Lactation Mama Biscuits
Franjos Kitchen's Triple Choc Lactation Mama Biscuits are nutrient-rich and specially crafted to help support healthy milk supply for breastfeeding and pumping mums.
Featuring a decadent blend of rich chocolate, wholegrain oats, brewer's yeast and chickpea flour, these delicious biscuits offer the perfect balance of nourishment and indulgence. Designed to support lactation while satisfying chocolate cravings, they're the ideal snack for busy breastfeeding mums.
Made without unnecessary additives, these wholesome biscuits prove that convenience doesn't have to come at the expense of nutrition—especially during the demands of early motherhood.
These delicious lactation biscuits can be enjoyed from late pregnancy and continued throughout breastfeeding. For best results, enjoy 2–4 biscuits per day.
Nourishment for Breastfeeding Mums
Between endless feeds, sleepless nights and caring for a growing baby, having a nourishing snack within reach can make all the difference.
Developed by Franjos Kitchen's health professional dream team—a naturopath, nutritionist and midwife—these Triple Choc Lactation Mama Biscuits are specially formulated with wholegrain oats, brewer's yeast and chickpea flour to help nourish breastfeeding mums while naturally supporting healthy milk supply.
Rich chocolate pieces create a satisfying treat that helps curb chocolate cravings while delivering functional ingredients designed to support postpartum wellbeing.
The entire Franjos Kitchen range is dairy free, plant-based and made with 100% natural ingredients.
Key Ingredients
Wholegrain Oats
Traditionally recognised as a natural galactagogue, wholegrain oats are naturally rich in iron and fibre to help support healthy milk supply while providing sustained energy during the postpartum period.
Chickpea Flour
A wholesome, plant-based flour naturally rich in protein and fibre to help keep breastfeeding mums nourished and satisfied between feeds.
Brewer's Yeast
Traditionally used to support healthy milk supply, brewer's yeast is naturally rich in B vitamins to help support energy production and overall wellbeing throughout breastfeeding.
The entire Franjos Kitchen range is dairy free, plant-based and made with 100% natural ingredients.
Triple Choc Lactation Mama Biscuits
Ingredients: Australian Wholegrain Oats, Dark Compound Choc Chips (15.3%) [Sugar, Vegetable Fat, Cocoa Solids, Emulsifier (Soy Lecithin), Natural Flavour], Coconut Sugar, Maple Syrup, White Compound Choc Chips (7.3%) [Raw Cane Sugar, Palm Kernel Oil, Tapioca Starch, Rice Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin), Natural Flavours], Sunflower Oil, Humectant (Vegetable Glycerol), Wheat Flour [Vitamins (Thiamin, Folate)], Chickpea Flour, Tapioca Starch, Cocoa Powder (3.2%), Brewer's Yeast, Natural Vanilla Flavour, Chia Seeds, Salt, Raising Agent (Sodium Bicarbonate), Citrus Fibre, Processing Aid (Contains Soy).
Contains: Gluten, Wheat, Soy.
Allergen Advice: May contain egg, lupin, milk, peanut, sesame, sulphites, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut and walnut.
