Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning.
Flavour Profile
Rich and smoky with deep caramel notes from molasses and a subtle coffee bitterness that rounds everything out. Balanced sweetness meets savoury depth — bold but not overpowering.
Perfect Pairings
Brisket or beef ribs fresh off the smoker
BBQ baked beans
Grilled mushrooms or eggplant
Bacon and egg roll with a coffee chaser
Chef’s Tips
Brush over brisket or short ribs in the last 10 minutes of smoking, or drizzle over pulled pork for a hit of dark sweetness. It’s also dangerously good on burgers or mixed into baked beans.
Sauce Stats
Style: Kansas City–inspired BBQ sauce with coffee and molasses
Made in: Melbourne, Australia
Ingredients
Molasses (34%), Fancy Hank's Tomato Sauce (16%) (Tomatoe (68.6%) (Contains Food Acid (Citric Acid)), Malt Vinegar (Wheat, Barley) (Contains Colour (150c)), Raw Sugar, Salt, Thickener (Pectin), Vegetable Gums (Guar Gum, Xanthan Gum), Tasmanian Mountain Pepper), Water, Brown Onion Puree, Red Capsicum, Worcestershire Sauce (Water, malt vinegar (barley, wheat), molasses, golden syrup, cured anchovy (fish), salt, tamarind, spices, colour (150c), onion, garlic, natural flavour), Mustard Flour, Ground Coffee Beans (1%), Salt, Garlic, Cumin, White Vinegar, Apple Cider Vinegar, Vegetable Gum (Xanthan Gum).
Contains: Wheat, Gluten, Fish
