The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice.
Ingredients
White Vinegar, Habanero Chilli Puree (16%) (Habanero Chillies, Food Acid (Acetic Acid)), Onion Puree, Fire Roasted Carrots (11%), Carrot Puree (11%), Olive Oil, Sugar, Garlic, Salt, Vegetable Gum (Xanthan Gum), Cumin
Flavour Profile
Fruitiness from the fire roasted carrots, big bold heat from the habanero and a clean acidic finish.
Perfect Pairings
Red meat, beef brisket, spice up a country soup and loads more
Chef’s Tips
Go to staff meal at Fancy Hank's on Bourke St, a thick cut of our slow smoked brisket, some white onion, sliced dill pickle, american cheese, our OG BBQ sauce in a potato burger bun - just add the Habanero and Carrot Hot Sauce to send it into the stratosphere.
Sauce Stats
Habanero is hot ️
Roasted australian carrots give a beautiful natural sweetness.
