Some like it hot, but not you? This one whispers dirty little nothings in tartness and heat — the kind that leaves you wanting more without burning the house down. Smooth, flirtatious, and definitely not just a one-meal stand.
The Flavour Profile: Zingy punch from Aussie native finger lime, savoury touch from pepperberry, and the brightness of fresh jalapeños.
Add in slow-cooked onions and garlic for an umami-rich experience. This isn't your average jalapeño hot sauce. Perfect With Ceviche, tacos, eggs, toasties, cheese boards and sandwiches. It's the friend who always keeps it real but never hurts your feelings (much).
Ingredients and Allergens
Ingredients: Jalapeño (27.5%), White Vinegar, Red Onion, Water, Finger Lime (10.3%), Muscovado Sugar, Salt, Garlic, Pepperberry
May Contain: Peanuts, Tree Nuts & Milk
Awards & Recognition
Multiple award winner for flavour innovation, sustainable production methods, and packaging design excellence. The judges clearly have good taste.
Why Choose Thousand Apologies Award-Winning:
- Multiple awards for flavour, sustainability & packaging
- 95% Australian: Made in Melbourne with local ingredients (except Tamari & Maple syrup)
- Sustainable: Eco-friendly production & packaging, zero waste
The Fine Print
Batch-made in Melbourne
No artificial sweeteners, colours, or flavours
Gluten-free and vegan
