Meet the sophisticated rebel—like that friend who went to art school, speaks three languages, and still knows how to have a good time. This one's got depth, character, and just enough edge to keep things interesting.
The Flavour Profile: Combined with jalapeños and a little extra hot chilli to make it more interesting. This one is bright and super herby. It's the kind of sophisticated spice that makes you feel worldly just eating it.
Perfect With Grilled meats, roasted vegetables, or anything that needs a touch of cultured heat. This is the sauce you serve when you want to impress without trying too hard.
Ingredients and Allergens
Ingredients: Cold Pressed Apple Juice, Jalapeño (32%), Water, White Vinegar, Apple Cider Vinegar, Lime Juice, Ginger, Freeze Dried Kakadu Plum (5%), Hot Chilli Mix, Salt, Vietnamese Mint, Fennel Powder
May Contain: Peanuts, Tree Nuts & Milk
Awards & Recognition Multiple award winner for flavour innovation, sustainable production methods, and packaging design excellence. The judges clearly have good taste.
Why Choose Thousand Apologies
- Award-Winning: Multiple awards for flavour, sustainability & packaging 95%
- Australian: Made in Melbourne with local ingredients (except Tamari & Maple syrup)
- Sustainable: Eco-friendly production & packaging, zero waste
The Fine Print
- Batch-made in Melbourne
- No artificial sweeteners, colours, or flavours
- Gluten-free and vegan
