Spice up your menu with ACIDE™ Pickled Togarashi Edamame Beans
Crisp edamame pods infused with bold Korean chilli, garlic, and house-made Shichimi Togarashi. Packed in a tangy, umami-rich brine with no soy sauce, they deliver the perfect balance of heat, savoury depth, and acidity.
Serve as a vibrant snack, bar bite, or zesty side dish. No preservatives, just pure flavour.
Elevate your offering with our handcrafted, small-batch pickles.