A holistic tonic powder that may support stable blood sugar, nourish the adrenals, and enhance the health of hair, nails, and skin.
Our adaptogenic latte powder, with hints of cacao and gentle spices aids digestion, is low in caffeine and sweetened with evaporated coconut nectar.
All natural, organic and refined sugar free.
Ingredients: Evaporated coconut nectar, collagen (bovine), Peruvian cacao powder, carob, ginger, ashwagandha, Himalayan rock salt, maca root, vanilla bean.
If you are pregnant, planning to become pregnant, or breastfeeding, please consult your healthcare professional before using products containing Ashwagandha. While Ashwagandha is a traditional herbal remedy, it may not be suitable for everyone in these conditions.
Therapeutic Benefits
Collagen (Collagen bovinus)
Collagen supports joint health, promotes skin elasticity and hydration, and aids in overall tissue repair and regeneration.
Cacao (Theobroma cacao)
Cacao is rich in antioxidants and magnesium, which support heart health, boost mood, and enhance cognitive function.
Carob (Ceratonia siliqua)
Carob is a caffeine-free alternative to chocolate, known for its digestive benefits and ability to help regulate blood sugar levels.
Maca Root (Lepidium meyenii)
Maca root is an adaptogen that helps balance hormones, increase energy, and improve overall stamina and well-being.
Ginger (Zingiber officinale)
Ginger's gentle stimulation enhances oxygen transport, naturally boosting energy levels. Its historical use includes relieving cramping, gas, and nausea. Ginger has been a trusted remedy for motion sickness and morning sickness during pregnancy for centuries.
Ashwagandha (Withania somnifera)
Ashwagandha is traditionally used as an adaptogen, believed to help the body manage stress and support overall well-being. It is commonly associated with promoting calmness, balanced mood, and cognitive support. It may also contribute to stamina and help the body adapt to physical and emotional stress.
Tasting Notes
Flavour: Deep cacao balanced by sweet coconut nectar, creamy carob, spicy ginger, and light saltiness.
Pairing: Perfect with any milk as a hot or iced latte, in smoothies, or used in baking.
