COVID-19 UPDATE
Please note our Northcote store is now CLOSED. We encourage you to continue supporting us by shopping here online where you can enjoy 25% off storewide - discount applied automatically at checkout. Free Shipping will now apply to all orders over $50. Click & Collect is also available. Please stay safe, stay calm and continue to support your small local businesses and those in your community through this unprecedented event. Team AQOF x
COVID-19 UPDATE: Please note our Northcote store is now CLOSED. We encourage you to continue supporting us by shopping here online where you can enjoy 25% off storewide - discount applied automatically at checkout. Free Shipping will now apply to all orders over $50. Click & Collect is also available. Please stay safe, stay calm and continue to support your small local businesses and those in your community through this unprecedented event. Team AQOF x

FERMENT FOR GOOD

$39.99

or make 4 interest-free payments of $10.00 AUD fortnightly with More info

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger).

Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice).

Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.

You might also like