Our Chocolate Orange Spiced Chai offers tradition with a twist. Indian black tea leaves are blended with masala spices and brought to life with a touch of orange peel and crushed cacao. All naturally preserved in local Victorian honey.
Tasting notes -
The spice blend is more cinnamon based with a touch of cacao and orange peel which gives it a smooth and mellow flavour profile. It’s like a chai met a hot chocolate and they fell in love! Most chai traditionalist are so surprised when they love this one. Tastes like a hot cross bun :-)
Features -
Gluten Free / Dairy Free / Refined Sugar Free / Sweetened Naturally with Honey / Low CaffeineV Awards -
2023 Golden Leaf Awards - Bronze
Caffeine -
Although there is a small amount of black tea in the blend, a standard cup only contains 9mg of caffeine. Compared to 65-120mg in black tea and 85-240mg in coffee.
Ingredients
Victorian Honey, Black Tea, Cacao Nibs(12%)*, Cinnamon, Orange Peel(8%), Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Aniseed, Clove, Nutmeg, Orange Oil(1%). *Organic.
Nutritional Information
Average per / Serve (10g) / 100g
Energy / 115 kJ / 1150 kJ
Protein / 0.4 g / 3.6 g
Fat, total / 0.8 g / 7.7 g
- saturated / 0.4 g / 4.2 g
Carbohydrate / 5.1 g / 50.6 g
- sugars / 3.5 g / 35.3 g
Sodium / 4 mg / 38 mg
How to Brew
Stovetop -
Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.
Coffee Machine -
Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.
Teapot -
Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two.
