The Coconut Blossom Nectar Vegan Chai combines black tea leaves with 11 of the finest quality masala spices. All coated in vanilla infused organic coconut blossom nectar and agave, binding the warming aromas and fresh flavour. Hand-made and created with love.
Features -
Vegan / Gluten Free / Dairy Free / Refined Sugar Free / Sweetened Naturally with Coconut Blossom Nectar and Agave / Low Caffeine
Awards -
2022 Golden Leaf Awards - Bronze
2023 Golden Leaf Awards - Bronze
Tasting notes -
This blend is based on our OG, with 50% whole spices a little goes a long way (NO fillers here!). A nice and punchy spice blend - balanced to perfection with coconut nectar and agave (which are both low GI). If you're a chai traditionalist - you will love this!
Caffeine -
Although there is a small amount of black tea in the blend, a standard cup only contains 9mg of caffeine. Compared to 65-120mg in black tea and 85-240mg in coffee.
Ingredients
Indian Black Tea, Coconut Nectar (19%)*, Agave*, Cinnamon, Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Nutmeg, Aniseed, Caraway, Clove, Vanilla Bean. *Organic.
Nutritional Information
Average per / Serve (10g) / 100g
Energy / 101 kJ / 1010 kJ
Protein / 0.5 g / 4.6 g
Fat, total / 0.4 g / 3.6 g
- saturated / 0.1 g / 0.8 g
Carbohydrate / 5.3 g / 53.0 g
- sugars / 2.6 g / 26.5 g
Sodium / 2 mg / 25 mg
How to Brew
Stovetop -
Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.
Coffee Machine -
Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.
Teapot -
Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two.
